Up to 30 to 120 people
Let us impress your guests for any occasion – birthday, anniversaries, family reunion or anything you can celebrate really. We can tailor menus to suit your palate and choose wines to suit you and your guests. Our team will work hard to ensure we not only meet but exceed you and your guests expectations.
We can hold a maximum of 62 (With COVID spacing) people on the main restaurant floor for a sit down or a canape/cocktail style function. Hire fees may apply depending on the time of year and what day of the week. If you are wanting the exclusive use of the venue a hire fee may also apply depending on your numbers. Please discuss with us direct.
Onsite viewings and discussions can be arranged with our Functions Manager.
To discuss options directly please email: [email protected] and we’ll be in touch with you ASAP.
Trust the hand that feeds you and let Executive Chef Craig Will and our kitchen team take you on a journey through the highlight dishes of our current seasonal menu. Sommelier James Welsh can complete the experience by matching local wines to each course.