Up to 30 to 120 people
Let us impress your guests for any occasion – birthday, anniversaries, weddings, family reunion or anything you can celebrate really. We can tailor menus to suit your palate and choose wines to suit you and your guests. Our team will work hard to ensure we not only meet but exceed you and your guests expectations.
We can seat a maximum of 65 people on the main restaurant floor and can hold up to 120 people for a stand up, canape/cocktail style function. For exclusivity a hire fee would apply for numbers below 55pax, however this can be negotiated depending on the time of year and day you are looking at.
The main restaurant floor is the only space which can hold this number, and due to the unpredictable nature of the weather in Tasmania we do not rely on our outdoor courtyard to be available in case the weather turns inclement.
Onsite viewings and discussions can be arranged with our Functions Manager.
To discuss options directly please email: [email protected] and we’ll be in touch with you ASAP.
Trust the hand that feeds you and let Executive Chef Craig Will and our kitchen team take you on a journey through the highlight dishes of our current seasonal menu. Sommelier James Welsh can complete the experience by matching local wines to each course.