This season's menus

Our food is fresh, grown locally by passionate producers who rely on the attributes of our natural environment.  Our State regulations keep the modification out of our genetics, the artificial out of our hormones and the free in our ranging animals.  We know grass fed, antibiotic free, natural, happy animals make better meat....even if they aren’t ‘super sized’.  Our water is clean, sourced from Cape Grim on Tasmania’s North West Coast, home of the cleanest air on the planet.  Tasmania's oceans have a bounty of the most sustainably harvested seafood anywhere and features abundantly on our menus. Our wines flow from around the State but being located in the Tamar Valley means Stillwater is a cornerstone for the local vignerons hosting a list that showcases the highly respected local tipples alongside some of the best sourced from around Australia and the world.

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