Up to 30 people

For up to 30 people we can offer a semi private space in our wine bar located just adjacent to the main doors of the restaurant and overlooking the water with the best views from the ground floor. This is a stand up style space with high tables and stools for your guests to rest between mingling. Arm chairs fill the space, however can be removed upon your needs and numbers. Available breakfast, lunch or dinner. Options below are for dinner, breakfast and lunch options are very flexible and would be discussed with our functions manager based on your numbers and your preferences.

For groups of this size to sit down for a meal would be required to share the restaurant floor with other guests. We can seat up to 12 people on one table and would set tables right next to each other to allow for interaction. If exclusivity is required a hire fee would apply. Please discuss this with our Functions manager.

Onsite viewings and discussions can be arranged with our Functions Manager.

To discuss options directly please email: [email protected] and we’ll be in touch with you ASAP.

For cocktail style functions with a group of 20-30 guests prices start at $25pp for canapés and/or platters and go from there. We will tailor an option to suit based on your event, budget and taste.
5 courses food only $110pp with matching wines $180pp.

Trust the hand that feeds you and let Executive Chef Craig Will and our kitchen team take you on a journey through the highlight dishes of our current seasonal menu. Sommelier James Welsh can complete the experience by matching local wines to each course. Alternatively your welcome to select your own by the bottle or let your guests choose on the night.

This options allows you and your guests to choose from three options for each course. These have been selected from our current menu to showcase a mixture of dishes and to suit various tastes. Inclusive of house made bread to start and a selection of sides with mains.
For a more casual style of dining we offer a shared style menu, with shared entrée and main, and the option of choosing either dessert or cheese for the group to finish with. Inclusive of house made bread to start and a selection of sides with mains.