Stillwater Stories
Takeaway
March 25, 2020From challenge comes innovation, Stillwater is delighted to offer our [email protected] range of tasty dishes from Exec Chef Craig will and the team. Currently offering takeaway (while we are allowed) and delivery we can bring these Tasmanian delicacies to your door! To compliment the takeaway menu, James Welsh also has a range of wines to select from or choose from ... Read MoreDealing with COVID-19
March 18, 2020We at Stillwater and our sister venue Black Cow Bistro are doing all we can to remain as safe as possible for our guests and our staff. We are staying vigilant and up-to-date with any government advice and recommendations. Rest assured we have the best practice policies and procedures in place and if you would like to discuss any of these ... Read MoreNow you can stay at Launceston’s iconic Stillwater restaurant.
Experience the architecture of this 1830’s waterfront flour mill transformed by Tasmania’s nationally acclaimed Cumulus Studio and featuring bespoke furniture crafted out of select Tasmanian timbers by award winning designer Simon Ancher. An in-room pantry and bar groaning with rare and top quality Tasmanian treats and the premium service Stillwater is so well known for. Now you can wine, dine…and sleep with us!
Breakfast from 8am 7 days a week
Lunch from 12 noon 7 days a week
Dinner from 6pm Tuesday through Saturday nights
Stay….in one of our 7 superbly appointed rooms anytime