Contemporary Tasmanian Cuisine
Elegant Casual Dining

Autumn musings with Exec. Chef Craig Will

April 12, 2018What is your favourite thing about Autumn and the cooler months? I love the slow transition of Autumn, watching the leaves change colour for example. I look forward to planting my garlic for another year and watching my broccoli, Brussel sprouts and other brassicas come to maturity ready to cook over charcoal on a cool winters evening. I really love ... Read More

Providore is now CLOSED

February 27, 2018Our Providore and Gallery is now closed as of Tuesday 27th February. Whilst it is sad to see the place close its doors we are excited for the space to transform in to short stay accommodation. Rod Ascui, one of the partners in Stillwater, has owned the building since 2000 and has always had a vision for the site to ... Read More