Providore is now CLOSED

Our Providore and Gallery is now closed as of Tuesday 27th February. Whilst it is sad to see the place close its doors we are excited for the space to transform in to short stay accommodation. Rod Ascui, one of the partners in Stillwater, has owned the building since 2000 and has always had a vision for the site to …

Summer’s here!

There’s been a definite shift in Stillwater’s approach in recent years. Steering away from formal silver service and toward relaxed shared dining, the recently hatted restaurant recognises the refreshed take on eating out and has been all too happy to adapt. Stillwater’s menu is a layered mix of local delicacies prepared in a way not to interfere too much. Why …

Top Hats at Stillwater

Top hats at Stillwater November 2017 – Words by Claire Todd. Awards aren’t what most restaurants strive for. They’re not immediate on the minds of wait staff setting tables, taking orders and working the pass; or chefs busily prepping dinner service. But when they do pop up, it’s a fabulous confirmation and celebration of all that hard work. The gong …

Good Spirits

Summer – or what resembled it – may be over, but the time to celebrate never ends! And given Tasmania is dishing up that many fabulous spirits, we suggest you make a toast to excellent local booze. We’re really, really loving our gins in particular: Abel Gin is made of a native Tasmanian botanicals and available in two varieties: Essence …

Follow your nose…

Indulgent Winter Weekend Of Tasmanian Pinot Noir and Truffles Fri 28 July – Sun 30 July, 2017 We invite you join us for a winter weekend of pure Tasmanian indulgence. Create the weekend you want choosing from a range of special wine and food events, join us for all or just some. Starting Friday afternoon with a intimate Abel Gin …