Takeaway

From challenge comes innovation, Stillwater is delighted to offer our [email protected] range of tasty dishes from Exec Chef Craig will and the team.  Currently offering takeaway (while we are allowed) and delivery we can bring these Tasmanian delicacies to your door!  To compliment the takeaway menu, James Welsh also has a range of wines to select from or choose from …

Dealing with COVID-19

We at Stillwater and our sister venue Black Cow Bistro are doing all we can to remain as safe as possible for our guests and our staff. We are staying vigilant and up-to-date with any government advice and recommendations. Rest assured we have the best practice policies and procedures in place and if you would like to discuss any of these …

Now You Can Stay With Us

One of Launceston’s landmarks, the 1830’s flour mill that has housed Stillwater’s award-winning restaurant offers more than just one of the best culinary experiences in Tasmania; now you can sleep with us! Stillwater has always been about Tasmania, and now we offer you a uniquely indulgent accommodation experience: the Stillwater SEVEN. Seven architecturally designed and beautifully appointed rooms nestled in …

Good Food Guide Hat and Tourism Awards

Hats ON to Stillwater… The Good Food Guide awards night was held in Melbourne for the first time in a few years this year and we were amongst 7 lucky restaurants to be awarded a hat! Our friends at Dier Makr, Templo, The Source and Fico were among our 1 hat fellows with Franklin and The Agrarian Kitchen being awarded …

Autumn musings with Exec. Chef Craig Will

What is your favourite thing about Autumn and the cooler months? I love the slow transition of Autumn, watching the leaves change colour for example. I look forward to planting my garlic for another year and watching my broccoli, Brussel sprouts and other brassicas come to maturity ready to cook over charcoal on a cool winters evening. I really love …