Below you’ll find our current dining options which of course feature local, seasonal produce from the best suppliers, makers, growers and producers on our beautiful island state.
Please note the menus below are subject to change regularly, if you have a specific question please get in touch. We can cater for most dietary and allergy requirements as long as we have advance notice.
Breakfast 8-11:30am 7 days, bookings recommended. Takeaway coffee is also available to order on SKIP or call us direct.
Lunch 12-2pm 7 days, bookings recommended.
Dinner Tuesday through to Saturday. Bookings essential, 2 course minimum both a la carte and our 4 course tasting menu is now available at dinner. This menu changes more often than our a la carte menu, almost weekly, please get in touch with us direct for an example menu.
Please see terms and conditions via our booking portal. Our cellar room is available for up to 15 people and our private dining room is available for up to 12 people. Both of spaces may have minimum dining requirements depending on the time of day you’re dining, please see terms and conditions in our booking portal.All of these options are available to be booked online.
To make a booking click HERE.