Our Winter Menus

 

Long slow braises, local game and seafood are dishes you can really enjoy in these cooler months, with a full bodied red at hand…of course.

With 4 distinct seasons, winter in Tasmania is frosty mornings and sunshine filled days…interjected with some brief drenching rain.

However our generous temperate climate still sees an abundance of produce flowing from our paddocks.

Potatoes, onions, leeks, broccoli, cauliflower, beets and brussel sprouts to name some of the more traditional winter veg, along with the exotic black truffle now being hunted in the frost mornings, saffron flowers appearing above the frosty ground and heartier greens like rocket and kale thriving in the winter weather.