Spring Menus

Please note due to the nature of our fresh and local produce, menus are subject to change at short notice.
Our Chef’s try and cater for all dietary requirements but please give us ample time to prepare something. 48 hours is preferable, simply mention when booking.
Gluten free/coeliac and vegetarian options are always available and menu’s are generally designed with these requirements in mind.
We look forward to seeing you soon!