Below you’ll find our current dining options which of course feature local, seasonal produce from the best suppliers, makers, growers and producers on our beautiful island state.
Please note the menus below are subject to change regularly, if you have a specific question please get in touch. We can cater for most dietary and allergy requirements as long as we have advance notice. Our takeaway dinner menu and dine in dinner menu change weekly. Below is an example.
Breakfast 8-11:30am 7 days, bookings recommended. Takeaway egg and bacon rolls and coffee are available. You can order on SKIP or call us direct.
Lunch 12-2pm 7 days, bookings recommended. Last sitting is at 1:30pm. Takeaway lamb wraps are still available. You can order on SKIP or call us direct.
Dinner Wednesday through to Saturday, 4 x 2 hour sittings. Bookings essential and there is a 2 course minimum. Our cellar room is available for up to 15 people at either 6:30pm or 7pm. Our private dining room is available for up to 12 people at either 6:30pm or 7pm. All of these options are available to be booked online.
Takeaway dinner is now no longer available, apologies for any inconvenience.
To make a booking click HERE.