Glorious long days with balmy evenings, the season and the menus change to our favourite: summer…
Think fresh berries that have just been picked laced through summer desserts. The cherries will be gone before you know it, so enjoy those crimson and burgundy-coloured flavour bombs when you can. We loved our first 5kg box purchased from the orchard on the way to the beach on Christmas Eve – a real tradition!
An abundance of wild southern ocean seafood swims onto the menu; Snapper, Pink Ling and Trevalla, the ‘queen’ of the fin fish with its succulent white flesh and delicate sweet flavour are featured alongside our own wild Tasmanian abalone.
Delicate wallaby and free-range pork and grass-fed beef showcase the best of the produce from the NW corner of Tasmania. Tender and succulent, free of artificial hormones, the meat is natural and the way meat should taste.
May your summer be long and warm, hope you can join us for a languid breakfast, lunch or dinner…
Please note due to the nature of our fresh and local produce, menus are subject to change at short notice.
Our Chef’s try and cater for all dietary requirements but please give us ample time to prepare something. 48 hours is preferable, simply mention when booking.
Gluten free/coeliac and vegetarian options are always available and menu’s are generally designed with these requirements in mind.
We look forward to seeing you soon!