With 4 distinct seasons, winter in Tasmania is frosty mornings and sunshine filled days… interjected with some brief drenching rain. However our generous temperate climate still sees an abundance of produce flowing from our paddocks.
Potatoes, onions, leeks, broccoli, cauliflower, beets and brussel sprouts to name some of the more traditional winter veg along with the exotic black truffle now being hunted in the frosty mornings, saffron flowers appearing above the frosty ground and heartier greens like rocket and kale thriving in the winter weather.
Oysters are at their prime in the cooler months and our Tasmanian cheeses just taste so much better when it is cold outside…with an elegant pinot noir to hand.
Please note due to the nature of our fresh and local produce, menus are subject to change at short notice.
Our Chef’s try and cater for all dietary requirements but please give us ample time to prepare something. 48 hours is preferable, simply mention when booking.
Gluten free/coeliac and vegetarian options are always available and menu’s are generally designed with these requirements in mind.
We look forward to seeing you soon!