Up to 18 people

For 8-18 guests we have our semi private cellar room; dine surrounded by our carefully selected wines by Sommelier James Welsh. The cellar is located just off to the side of the restaurant and parallel with the bar space. Available breakfast, lunch or dinner.

Options below are for dinner bookings, breakfast and lunch have flexible dining options which can be discussed with our functions manager.

Onsite viewings and appointments can be arranged with our Functions Manager.

To discuss options directly please email: [email protected] and we’ll be in touch with you ASAP.

Our indulgent multi course Tasting Menu. Trust the hand that feeds you and let Executive Chef Craig Will and his kitchen team take you on a gastronomic journey through the dynamic dishes of Stillwater. Sommelier James Welsh can complete the journey by matching some rare local wines to these exciting dishes. Alternatively you may select your own bottles or your guests can select on the night.
This options allows you and your guests to choose from three options for each course. These have been selected from our current menu to showcase a mixture of dishes and to suit various tastes. Inclusive of house made bread to start and a selection of sides with mains.
For a more casual style of dining we offer a shared style menu, with shared entrée and main, and the option of choosing either dessert or cheese for the group to finish with. Inclusive of house made bread to start and a selection of sides with mains.