Up to 12 people

For 4-12 guests we have two spaces available. Firstly our ambient semi private cellar room; dine surrounded by our carefully selected wines by Sommelier James Welsh. The cellar is located just off to the side of the restaurant and parallel with the bar space. Alternatively our private dining room is available for groups of this size. Featuring a board room style table and lush upholstered dining chairs it is great for a formal dinner, perhaps a meeting or presentation or for a group of friends or colleagues who prefer a bit of privacy. Located upstairs from the restaurant this provides a quiet dining space to meet your needs. Available breakfast, lunch or dinner. Service fee applies for use of the private dining room. Options below are for dinner, breakfast and lunch options are very flexible and would be discussed with our functions manager based on your numbers and your preferences.

Onsite viewings and discussions can be arranged with our Functions Manager.

To discuss options directly please email: [email protected] and we’ll be in touch with you ASAP.

Our Chef Craig Will and team are guided by the best seasonal local produce we can source. Modern Tasmanian cuisine is how we would define our menu and we try and champion local produce as much as we can, from the small producer to the big ones we aim to have the best quality and most ethical products to deliver to our guests. We offer a range of dishes to suit hopefully all different palates and expectations from snacks through to larger share plates our waiters can guide you through the dining experience. Prices vary – please see our regularly changing menu on our website.
5 courses $110pp or $180pp with matched wines

Trust the hand that feeds you and let Executive Chef Craig Will and our kitchen team take you on a journey through the highlight dishes of our current seasonal menu. Sommelier James Welsh can complete the experience by matching local wines to each course. Alternatively you can select your own wines or let your guests choose on the night.

This options allows you and your guests to choose from three options for each course. These have been selected from our current menu to showcase a mixture of dishes and to suit various tastes. Inclusive of house made bread to start and a selection of sides with mains.
For a more casual style of dining we offer a shared style menu, with shared entrée and main, and the option of choosing either dessert or cheese for the group to finish with. Inclusive of house made bread to start and a selection of sides with mains.