Stillwater Restaurant Chef Craig Will selecting truffles for winter menu with Tamar Valley Truffles grower Marcus

Truffle Indulgence (25th June – 31st Aug)

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We will be offering a more casual 4-course truffle filled menu this year alongside our winter menu from Tuesday 25th June until the 31st August (unless the season closes early). These delicacies have become a strong staple to our winter menus and the aromas which fill the restaurant are incredibly heady and comforting. Matched with Tasmanian wine, our truffle’s are …

Stillwater x Tasmanian Symphony Orchestra


The Tasmanian Symphony Orchestra is delighted to partner with Stillwater Restaurant to present this series of unique events. A duo of superbly talented musicians from the ranks of the TSO perform exquisite musical interludes during the course of the evening, specially curated with your dining experience. Join us for a 3 course meal, including matching wines, sponsored by Clover Hill …

Effervescence Tasting Menu & Recovery Breakfast (15th -17th Nov)


In conjunction with the Effervescence Weekend, enjoy our chef Craig Will’s tasting menu comprising of 5 courses showcasing the best local produce we can source that day featuring 3 of the 5 dishes paired with a Tasmanian sparkling wine, thoughtfully chosen by our Sommelier James Welsh, Friday 15th November, $195pp including matching wines. If you’ve been left with a sore …