Stillwater Restaurant Chef Craig Will selecting truffles for winter menu with Tamar Valley Truffles grower Marcus

Tasmanian Pinot Noir Showcase and truffle filled weekend.

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Being held from Friday the 19th to Sunday the 21st of July 2019 his highly sought after showcase of at least 30 top Tasmanian Pinot Noirs with their makers to speak to them is a highlight of the winter calendar in Launceston and this vintage won’t disappoint. Stillwater Restaurant will be offering a more casual 4-course truffle filled menu this …

Stillwater Restaurant Launceston interior

Mothers’ Day

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It only comes once a year, SUNDAY 12 May 2019 so why not treat that special mother or carer in your life to a Mothers’ Day breakfast or lunch at Stillwater….or pull out all the stops and book a room for her for the night to get away from it all and let us spoil her rotten! Book soon as …

Stillwater Restaurant Launceston from the River

Easter

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Launceston is the perfect place to spend the Easter break with still sunshine filled days and cool nights to snuggle under the doona and if you are an expat Tasmanian you can fit in a long awaited catch up with family and friends. Book one of our SEVEN rooms early so you don’t miss out. Always great fun to catch …

Festivale Luncheon: Matt Preston

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Working in collaboration with Stillwater executive chef, Craig Will and his team, Matt will design a lunch menu show casing Tasmanian produce with each course matched with a glass of Goaty Hill wine. Matt Preston is an award-winning food journalist and best-selling cookbook author. He is also the co-host and judge on one of the most-watched cooking shows in the …

Breakfast available from 8am – 1st February

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  We’re changing up our trading times just a smidge to 8am – 7 days a week instead of the old 8:30am. Bookings can be made here, or call 6331 4153. Bookings aren’t essential for breakfast but recommended to guarantee a table for the weekends and for groups of 6 or more.