Festivale Luncheon: Matt Preston

still

Working in collaboration with Stillwater executive chef, Craig Will and his team, Matt will design a lunch menu show casing Tasmanian produce with each course matched with a glass of Goaty Hill wine. Matt Preston is an award-winning food journalist and best-selling cookbook author. He is also the co-host and judge on one of the most-watched cooking shows in the …

Breakfast available from 8am – 1st February

still

  We’re changing up our trading times just a smidge to 8am – 7 days a week instead of the old 8:30am. Bookings can be made here, or call 6331 4153. Bookings aren’t essential for breakfast but recommended to guarantee a table for the weekends and for groups of 6 or more.  

Winter Truffle Indulgence

still

Join us during the special truffle season from the end of June through to the end of August for a Tasmanian truffle indulgence. We’re excited to be offering a 4 course menu showcasing the black diamond sourced from the Tamar Valley – $125pp or $195pp with matching wines throughout these months every dinner service. Terms and conditions: The whole table …