Stillwater Restaurant Chef Craig Will selecting truffles for winter menu with Tamar Valley Truffles grower Marcus

Tasmanian Pinot Noir Showcase and truffle filled weekend.

[email protected]

Being held from Friday the 19th to Sunday the 21st of July 2019 his highly sought after showcase of at least 30 top Tasmanian Pinot Noirs with their makers to speak to them is a highlight of the winter calendar in Launceston and this vintage won’t disappoint. Stillwater Restaurant will be offering a more casual 4-course truffle filled menu this year alongside our winter menu so choose your friends and book a table or join us for our truffle breakfast on Saturday or Sunday morning. Make sure you book your place for the Pinot showcase at and if you really want to spoil yourself book one of our new SEVEN rooms…just across the street from Pinot Shop.