In conjunction with the Effervescence Weekend, enjoy our chef Craig Will’s tasting menu comprising of 5 courses showcasing the best local produce we can source that day featuring 3 of the 5 dishes paired with a Tasmanian sparkling wine, thoughtfully chosen by our Sommelier James Welsh, Friday 15th November, $195pp including matching wines.
If you’ve been left with a sore head after too many bubbles join us for a hair of the dog and a recovery breakfast. Enjoy a delicious breakfast dish showcasing the best we have in season matched with a glass of Tasmanian fizz and a locally roasted Ritual Coffee or Teacraft loose leaf tea for $45pp. Breakfast special offered both Sat 16th and Sun 17th November.
To book either special click here.
Of course, rooms are available but filling fast for this very bubbly weekend, contact us direct or visit our SEVEN page here.