Top Hats at Stillwater

Top hats at Stillwater November 2017 – Words by Claire Todd. Awards aren’t what most restaurants strive for. They’re not immediate on the minds of wait staff setting tables, taking orders and working the pass; or chefs busily prepping dinner service. But when they do pop up, it’s a fabulous confirmation and celebration of all that hard work. The gong …

Good Spirits

Summer – or what resembled it – may be over, but the time to celebrate never ends! And given Tasmania is dishing up that many fabulous spirits, we suggest you make a toast to excellent local booze. We’re really, really loving our gins in particular: Abel Gin is made of a native Tasmanian botanicals and available in two varieties: Essence …

Follow your nose…

Indulgent Winter Weekend Of Tasmanian Pinot Noir and Truffles Fri 28 July – Sun 30 July, 2017 We invite you join us for a winter weekend of pure Tasmanian indulgence. Create the weekend you want choosing from a range of special wine and food events, join us for all or just some. Starting Friday afternoon with a intimate Abel Gin …

Gourmet Traveller Wine Magazine 2016 Awards

By Claire Todd. We’re still toasting our recent success at Gourmet Traveller Wine Magazine’s 2016 Awards. Not only was our wine list named Best in Tasmania, but we also took home the gong for Best Listing of a Region’s Wine (also in Tasmania). Restaurant Manager and co-owner Bianca Welsh travelled to Melbourne to accept the silverware on behalf of Sommelier …

Get Voting – Young Waiter of the Year

By Claire Todd. If our Operations Manager Dylan Labuschagne has served you, you’ll know exactly how attentive, knowledgeable and charming he is – not to mention what a great beard he has. Dylan’s passion and enthusiasm for the industry is infectious and his commitment to it and our businesses is valued immensely. So no surprise Dylan is a finalist in …