Eat, drink, stay…soon

As we head in to our 19th year of operation at Stillwater Restaurant, we are continuing to innovate and improve our offering to satisfy our locals as well as our visitors to the island. The two levels above the restaurant are currently transforming in to unique accommodation which will encapsulate the same caring and professional service we offer in the …

Good Food Guide Hat and Tourism Awards

Hats ON to Stillwater… The Good Food Guide awards night was held in Melbourne for the first time in a few years this year and we were amongst 7 lucky restaurants to be awarded a hat! Our friends at Dier Makr, Templo, The Source and Fico were among our 1 hat fellows with Franklin and The Agrarian Kitchen being awarded …

Autumn musings with Exec. Chef Craig Will

What is your favourite thing about Autumn and the cooler months? I love the slow transition of Autumn, watching the leaves change colour for example. I look forward to planting my garlic for another year and watching my broccoli, Brussel sprouts and other brassicas come to maturity ready to cook over charcoal on a cool winters evening. I really love …

Providore is now CLOSED

Our Providore and Gallery is now closed as of Tuesday 27th February. Whilst it is sad to see the place close its doors we are excited for the space to transform in to short stay accommodation. Rod Ascui, one of the partners in Stillwater, has owned the building since 2000 and has always had a vision for the site to …

Summer’s here!

There’s been a definite shift in Stillwater’s approach in recent years. Steering away from formal silver service and toward relaxed shared dining, the recently hatted restaurant recognises the refreshed take on eating out and has been all too happy to adapt. Stillwater’s menu is a layered mix of local delicacies prepared in a way not to interfere too much. Why …