Autumn musings with Exec. Chef Craig Will

What is your favourite thing about Autumn and the cooler months? I love the slow transition of Autumn, watching the leaves change colour for example. I look forward to planting my garlic for another year and watching my broccoli, Brussel sprouts and other brassicas come to maturity ready to cook over charcoal on a cool winters evening. I really love …

Providore is now CLOSED

Our Providore and Gallery is now closed as of Tuesday 27th February. Whilst it is sad to see the place close its doors we are excited for the space to transform in to short stay accommodation. Rod Ascui, one of the partners in Stillwater, has owned the building since 2000 and has always had a vision for the site to …

Summer’s here!

There’s been a definite shift in Stillwater’s approach in recent years. Steering away from formal silver service and toward relaxed shared dining, the recently hatted restaurant recognises the refreshed take on eating out and has been all too happy to adapt. Stillwater’s menu is a layered mix of local delicacies prepared in a way not to interfere too much. Why …

Top Hats at Stillwater

Top hats at Stillwater November 2017 – Words by Claire Todd. Awards aren’t what most restaurants strive for. They’re not immediate on the minds of wait staff setting tables, taking orders and working the pass; or chefs busily prepping dinner service. But when they do pop up, it’s a fabulous confirmation and celebration of all that hard work. The gong …